Memories of “Japanese Dish”

I had a day off this Saturday, so I decided to cook a decent Japanese meal. In Australia, it is very difficult to get proper Japanese food (ingredients). Of course, you can buy normal vegetables such […]

“Scone” simple recipe

It may not be familiar to Japanese people, but it’s something I’ve been into lately. Scone ❕ Scone is a Scottish dish, heavier than Bannock. Baking flour added to wheat flour, barley flour […]